Loaded Baked Potato Pizza

Loaded Baked Potato Pizza

Spuds aren't just for sides...turn them into a packed-with-flavor pizza. Using a convenient prebaked crust, it's on the table in 30 minutes.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

6

servings

1
package (14 oz) prebaked original Italian pizza crust (12 inch)
1/2
cup chive-and-onion sour cream potato topper (from 12-oz container)
1
cup refrigerated homestyle potato slices (from 20-oz bag)
1
tablespoon olive or vegetable oil
1/4
teaspoon pepper
8
slices bacon, crisply cooked, coarsely chopped
1
small tomato, seeded, chopped (1/2 cup)
1
cup shredded Cheddar cheese (4 oz)
2
tablespoons chopped fresh chives
  1. Heat oven to 400°F. Place pizza crust on ungreased cookie sheet. Spread potato topper over crust to within 1/2 inch of edge.
  2. In medium bowl, mix potatoes, oil and pepper; spoon over sour cream topper. Sprinkle evenly with bacon, tomato, cheese and chives.
  3. Bake 18 to 20 minutes or until potatoes are thoroughly heated and cheese is melted. If desired, drizzle additional potato topper over pizza. Cut into wedges.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Change up the toppings with what you have on hand, such as adding cooked broccoli florets and sprinkling with chopped green onions instead of chives. Use chopped cooked ham instead of the bacon, if you prefer.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 830mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.