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Loaded Baked Potato Pizza

Spuds aren't just for sides...turn them into a packed-with-flavor pizza. Using a convenient prebaked crust, it's on the table in 30 minutes.

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 6

1
package (14 oz) prebaked original Italian pizza crust (12 inch)
1/2
cup chive-and-onion sour cream potato topper (from 12-oz container)
1
cup refrigerated homestyle potato slices (from 20-oz bag)
1
tablespoon olive or vegetable oil
1/4
teaspoon pepper
8
slices bacon, crisply cooked, coarsely chopped
1
small tomato, seeded, chopped (1/2 cup)
1
cup shredded Cheddar cheese (4 oz)
2
tablespoons chopped fresh chives

Directions

  • 1 Heat oven to 400°F. Place pizza crust on ungreased cookie sheet. Spread potato topper over crust to within 1/2 inch of edge.
  • 2 In medium bowl, mix potatoes, oil and pepper; spoon over sour cream topper. Sprinkle evenly with bacon, tomato, cheese and chives.
  • 3 Bake 18 to 20 minutes or until potatoes are thoroughly heated and cheese is melted. If desired, drizzle additional potato topper over pizza. Cut into wedges.

EXPERT TIPS

Expert Tips

Change up the toppings with what you have on hand, such as adding cooked broccoli florets and sprinkling with chopped green onions instead of chives. Use chopped cooked ham instead of the bacon, if you prefer.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
830mg
830%;
Total Carbohydrate
38g
38%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
20%;
Iron
10%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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