Loaded Baked Potato Dip

  • Prep Time 10 min
  • Total Time 1 hr 25 min
  • Servings 16

Ingredients

Ingredients

1
package (2.1 oz) precooked bacon
1
container (16 oz) sour cream
2
cups shredded sharp Cheddar cheese (8 oz)
1/3
cup chopped fresh chives
2
teaspoons red pepper sauce
1
bag (22 oz) frozen waffle-cut French-fried potatoes
Cracked black pepper, if desired
Additional chopped fresh chives, if desired

Directions

Directions

  • 1 Microwave bacon as directed on package until crisp; drain on paper towels. Cool 10 minutes; crumble. Reserve 2 tablespoons of crumbled bacon for garnish. In large bowl, stir together remaining crumbled bacon, sour cream, cheese, 1/3 cup chives and the pepper sauce. Cover; refrigerate at least 1 hour or up to 24 hours.
  • 2 Bake potatoes as directed on the package.
  • 3 Sprinkle dip with pepper, 2 tablespoons crumbled bacon and additional chives. Serve with fries.

Notes










Tips

Expert Tips

Bake the waffle fries extra-crispy so they hold.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
% Daily Value
Total Fat
13g
0%
Saturated Fat
8g
0%
Sodium
380mg
0%
Total Carbohydrate
12g
0%
Dietary Fiber
1g
0%
Protein
6g
6%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.