Loaded Baked Potato Dip

Loaded Baked Potato Dip

Here is a delicious concoction of all the favorite baked potato toppers - combined to make a decadent appetizer.

Prep Time

10

Minutes

Total Time

1:25

Hr:Mins

Makes

16

servings

1
package (2.1 oz) precooked bacon
1
container (16 oz) sour cream
2
cups shredded sharp Cheddar cheese (8 oz)
1/3
cup chopped fresh chives
2
teaspoons red pepper sauce
1
bag (22 oz) frozen waffle-cut French-fried potatoes
Cracked black pepper, if desired
Additional chopped fresh chives, if desired
  1. Microwave bacon as directed on package until crisp; drain on paper towels. Cool 10 minutes; crumble. Reserve 2 tablespoons of crumbled bacon for garnish. In large bowl, stir together remaining crumbled bacon, sour cream, cheese, 1/3 cup chives and the pepper sauce. Cover; refrigerate at least 1 hour or up to 24 hours.
  2. Bake potatoes as directed on the package.
  3. Sprinkle dip with pepper, 2 tablespoons crumbled bacon and additional chives. Serve with fries.
Makes 16 servings (1/4 cup dip and about 3 fries)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Tip
Bake the waffle fries extra-crispy so they hold.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • Total Fat 13g
      • (Saturated Fat 8g,),
    • Sodium 380mg;
    • Total Carbohydrate 12g
      • (Dietary Fiber 1g,
    • Protein 6g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1/2 High-Fat Meat;
      • 1 1/2 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.