Loaded Baked Potato Chex Mix

Loaded Baked Potato Chex Mix

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

26

servings

5
cups Rice Chex® cereal
3
cups Corn Chex® cereal
4
cups shoestring potatoes
2
cups bite-size cheese crackers
1/4
cups bacon flavor bits or chips
1/4
cup butter or margarine
1
package (1 oz) ranch dressing and seasoning mix
1/2
cup grated Parmesan cheese
  1. In large microwavable bowl, mix cereals, potatoes, crackers and bacon flavor bits.
  2. In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Pour over cereal mixture; stir until evenly coated. Stir in dressing mix and cheese until evenly coated.
  3. Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper or foil to cool. Store in airtight container.
Makes 26 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
If other flavors of ranch dressing or dip mix are available at your grocery store, try one of these just for the fun of it!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 280mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.