Loaded Baked Potato Casserole

Instead of baking individual potatoes, reach for frozen potato wedges. Add your favorite toppings, bake and enjoy!

  • Prep Time 15 min
  • Total Time 60 min
  • Servings 8

Ingredients

1
package (30 oz) frozen extra-spicy and crispy potato wedges
2
cups chopped fully cooked ham (12 oz)
8
slices bacon, crisply cooked and crumbled
1
medium red bell pepper, chopped
1
cup chopped green onions (10 medium)
1
jar (15 oz) cheese dip
1/2
cup sour cream

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2 Arrange potato wedges in baking dish; bake 10 to 15 minutes or until thawed and beginning to brown. Top with half each of the ham, bacon, bell pepper and green onions. Spread cheese dip on top. Sprinkle with remaining ham, bacon and bell pepper.
  • 3 Bake 20 to 30 minutes or until cheese dip is melted and potatoes are tender. Top with dollops of sour cream and remaining green onions.

Expert Tips

For a loaded side dish, omit the ham. Serve with steaks or chops.

Substitute grilled chicken strips for the ham.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
8g,
8%
Trans Fat
1/2g
1/2%
),
Cholesterol
60mg
60%;
Sodium
1270mg
1270%;
Total Carbohydrate
18g
18%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
25%;
Calcium
15%;
Iron
10%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.