Loaded Baked Potato Casserole

Loaded Baked Potato Casserole

Instead of baking individual potatoes, reach for frozen potato wedges. Add your favorite toppings, bake and enjoy!

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

8

servings

1
package (30 oz) frozen extra-spicy and crispy potato wedges
2
cups chopped fully cooked ham (12 oz)
8
slices bacon, crisply cooked and crumbled
1
medium red bell pepper, chopped
1
cup chopped green onions (10 medium)
1
jar (15 oz) cheese dip
1/2
cup sour cream
  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  2. Arrange potato wedges in baking dish; bake 10 to 15 minutes or until thawed and beginning to brown. Top with half each of the ham, bacon, bell pepper and green onions. Spread cheese dip on top. Sprinkle with remaining ham, bacon and bell pepper.
  3. Bake 20 to 30 minutes or until cheese dip is melted and potatoes are tender. Top with dollops of sour cream and remaining green onions.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
For a loaded side dish, omit the ham. Serve with steaks or chops.
Substitute grilled chicken strips for the ham.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 8g,
    • Trans Fat 1/2g),
  • Cholesterol 60mg;
  • Sodium 1270mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 3g,
    • Sugars 6g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.