Loaded Bacon, Cheddar and Basil Waffles with Tomato Jam

  • Prep Time 20 min
  • Total Time 1 hr 25 min
  • Servings 6

Ingredients

Ingredients

Tomato Jam

6
medium plum (Roma) tomatoes, seeded and chopped
1/4
cup granulated sugar
2
tablespoons white wine vinegar
2
tablespoons butter
1
to 2 teaspoons Frank's™ RedHot™ Original cayenne pepper sauce
1/2
teaspoon salt

Waffles

2
cups Original Bisquick™ mix
1 1/3
cups milk
1
egg
2
tablespoons olive oil
4
slices bacon, crisply cooked and crumbled
1/2
cup shredded Cheddar cheese (2 oz)
1/3
cup chopped fresh basil leaves
Fried egg, if desired
Additional fresh basil leaves, if desired

Directions

Directions

  • 1 In 12-inch skillet, heat Tomato Jam ingredients to boiling over medium-high heat. Reduce heat. Simmer uncovered about 30 minutes, stirring occasionally, until thickened. Keep warm.
  • 2 Heat waffle maker. In large bowl, stir Bisquick mix, milk, egg and olive oil until well blended; fold in bacon, cheese and chopped basil.
  • 3 Pour 1/2 cup batter onto center of hot waffle maker; close lid. Cook 3 to 4 minutes or until crisp and golden brown. Repeat with remaining batter. Top each waffle with tomato jam. Top with fried egg; garnish with additional fresh basil.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories from Fat
190
% Daily Value
Trans Fat
2g
% Daily Value*:
Vitamin A
25%
25%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.