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Loaded Bacon, Cheddar and Basil Waffles with Tomato Jam
medium plum (Roma) tomatoes, seeded and chopped
cup granulated sugar
tablespoons white wine vinegar
to 2 teaspoons Frank's™ RedHot™ Original cayenne pepper sauce
cups Original Bisquick™ mix
tablespoons olive oil
slices bacon, crisply cooked and crumbled
cup shredded Cheddar cheese (2 oz)
cup chopped fresh basil leaves
Fried egg, if desired
Additional fresh basil leaves, if desired
In 12-inch skillet, heat Tomato Jam ingredients to boiling over medium-high heat. Reduce heat. Simmer uncovered about 30 minutes, stirring occasionally, until thickened. Keep warm.
Heat waffle maker. In large bowl, stir Bisquick mix, milk, egg and olive oil until well blended; fold in bacon, cheese and chopped basil.
Pour 1/2 cup batter onto center of hot waffle maker; close lid. Cook 3 to 4 minutes or until crisp and golden brown. Repeat with remaining batter. Top each waffle with tomato jam. Top with fried egg; garnish with additional fresh basil.
No nutrition information available for this recipe.
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