Loaded Bacon, Cheddar and Basil Waffles with Tomato Jam

You'll love these hearty and savory bacon, cheese and basil-filled waffles topped with fresh tomato jam.

  • Prep Time 20 min
  • Total Time 1 hr 25 min
  • Servings 6

Tomato Jam

6
medium plum (Roma) tomatoes, seeded and chopped
1/4
cup granulated sugar
2
tablespoons white wine vinegar
2
tablespoons butter
1
to 2 teaspoons hot pepper sauce
1/2
teaspoon salt

Waffles

2
cups Original Bisquick™ mix
1 1/3
cups milk
1
egg
2
tablespoons olive oil
4
slices bacon, crisply cooked and crumbled
1/2
cup shredded Cheddar cheese (2 oz)
1/3
cup chopped fresh basil leaves
Fried egg, if desired
Additional fresh basil leaves, if desired

  • 1 In 12-inch skillet, heat Tomato Jam ingredients to boiling over medium-high heat. Reduce heat. Simmer uncovered about 30 minutes, stirring occasionally, until thickened. Keep warm.
  • 2 Heat waffle maker. In large bowl, stir Bisquick mix, milk, egg and olive oil until well blended; fold in bacon, cheese and chopped basil.
  • 3 Pour 1/2 cup batter onto center of hot waffle maker; close lid. Cook 3 to 4 minutes or until crisp and golden brown. Repeat with remaining batter. Top each waffle with tomato jam. Top with fried egg; garnish with additional fresh basil.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
8g,
8%
Trans Fat
2g
2%
),
Cholesterol
60mg
60%;
Sodium
960mg
960%;
Total Carbohydrate
41g
41%
(Dietary Fiber
2g
2%
  Sugars
14g
14%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
10%;
Calcium
15%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.