Loaded Bacon, Cheddar and Basil Waffles with Tomato Jam

  • Prep Time 20 min
  • Total Time 1 hr 25 min
  • Servings 6

Ingredients

Ingredients

Tomato Jam

6
medium plum (Roma) tomatoes, seeded and chopped
1/4
cup granulated sugar
2
tablespoons white wine vinegar
2
tablespoons butter
1
to 2 teaspoons Frank's™ RedHot™ Original cayenne pepper sauce
1/2
teaspoon salt

Waffles

2
cups Original Bisquick™ mix
1 1/3
cups milk
1
egg
2
tablespoons olive oil
4
slices bacon, crisply cooked and crumbled
1/2
cup shredded Cheddar cheese (2 oz)
1/3
cup chopped fresh basil leaves
Fried egg, if desired
Additional fresh basil leaves, if desired

Directions

Directions

  • 1 In 12-inch skillet, heat Tomato Jam ingredients to boiling over medium-high heat. Reduce heat. Simmer uncovered about 30 minutes, stirring occasionally, until thickened. Keep warm.
  • 2 Heat waffle maker. In large bowl, stir Bisquick mix, milk, egg and olive oil until well blended; fold in bacon, cheese and chopped basil.
  • 3 Pour 1/2 cup batter onto center of hot waffle maker; close lid. Cook 3 to 4 minutes or until crisp and golden brown. Repeat with remaining batter. Top each waffle with tomato jam. Top with fried egg; garnish with additional fresh basil.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
317.0
Calories from Fat
190
% Daily Value
Total Fat
23.1g
36%
Saturated Fat
9.1g
45%
Trans Fat
2g
Cholesterol
99.7mg
33%
Sodium
466.3mg
19%
Total Carbohydrate
19.1g
6%
Dietary Fiber
1.0g
4%
Sugars
17.9g
Protein
9.1g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
12.80%
13%
Calcium
14.60%
15%
Iron
3.60%
4%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.