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Prep 15min
Total58min
Servings8
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Ingredients
Potatoes
1
box (4.7 oz) Betty Crocker™ au gratin potatoes
2
cups boiling water
1
cup half-and-half
2
tablespoons margarine or butter
6
slices bacon, cooked, crumbled
1
cup shredded Monterey Jack cheese (4 oz)
1/4
cup sliced green onions (4 medium)
1/4
tsp coarse ground black pepper
Topping
1/2
cup Progresso™ plain bread crumbs
2
tablespoons butter, melted
1
tablespoon chopped fresh parsley
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Steps
1
Heat oven to 400°F.
2
In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. Bake uncovered 35 minutes.
3
In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).
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Prep your potatoes up to step 3 and refrigerate them covered for up to 24 hours.
No Jack cheese? Cheddar makes a flavorful stand in.
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