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Loaded au Gratin Potatoes

Like to add your own touches to a box mix? Try this deliciously loaded version of boxed potatoes.

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( 95 Ratings)

95 Ratings

5 Stars 43%

4 Stars 21%

3 Stars 24%

2 Stars

1 Stars

Member Reviews ( 17 )

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Prep Time 15 min
Total Time 58 min
Servings 8

Ingredients

Potatoes

1: box (4.7 oz) Betty Crocker® au gratin potatoes

2: cups boiling water

1: cup half-and-half

2: tablespoons margarine or butter

6: slices bacon, cooked, crumbled

1: cup shredded Monterey Jack cheese (4 oz)

1/4: cup sliced green onions (4 medium)

1/4: tsp coarse ground black pepper

Topping

1/2: cup Progresso® plain bread crumbs

2: tablespoons butter, melted

1: tablespoon chopped fresh parsley

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Directions

1 Heat oven to 400°F.
2 In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. Bake uncovered 35 minutes.
3 In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).

EXPERT TIPS

Expert Tips

Prep your potatoes up to step 3 and refrigerate them covered for up to 24 hours.

No Jack cheese? Cheddar makes a flavorful stand in.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 150),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 8g, 8% Trans Fat 1g 1% ),
Cholesterol: 40mg; 40%;
Sodium: 690mg; 690%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 9g; 9%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 2%;
Calcium: 15%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 17 Reviews View All

Posted 12/30/2012 10:48:58 PM REPORT ABUSE rdny05 said:

Rating:

Made this recipe for Christmas dinner--absolutely delish! Definitely tasted homemade and from scratch.

This reply was: Helpful Inspiring

Posted 8/12/2012 11:50:52 AM REPORT ABUSE iconsultyou said:

Rating:

So unbelievably good! Creamy, cheesy, and crunchy! A definite go-to side dish!

This reply was: Helpful Inspiring

Posted 1/26/2012 5:25:09 PM REPORT ABUSE missprissy579 said:

Rating:

This was so good and the hubby loved it too. He doesn't eat leftovers but he ate this! Any of the Au Gratin or Scalloped potatoes work. I mixed 1 box of creamy cheddar and 1 box original. Definatley making again.

This reply was: Helpful Inspiring