Load and Go Gorp

Load and Go Gorp

Need a new munchy? Toss this cereal snack together in minutes.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

20

servings

1/4
cup butter or margarine
4
cups Frosted Cheerios® cereal
4
cups Bugles® original corn snacks
1/2
cup raisins
1
cup miniature marshmallows
1
cup candy-coated chocolate candies
  1. Heat oven to 300°F. Place butter in 13x9-inch pan; heat in oven 2 to 3 minutes or until melted (watch to prevent burning). Stir in cereal, corn snacks and raisins until evenly coated.
  2. Bake 10 minutes, stirring every 5 minutes. Cool slightly, about 10 minutes.
  3. Stir in marshmallows and candies. Store in loosely covered container.
Makes 20 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Family Fun
GORP originally was the acronym for "granola, oats, raisins and peanuts." See if your child can come up with a better name for this snack, based on its ingredients.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 115mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 1g,
    • Sugars 13g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.