Advanced

Load 'n Go Gorp

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Need a new munchy? Toss this cereal snack together in minutes.

false

(5 Ratings)

5 Ratings

5 spoons 60%

4 spoons 40%

3 spoons

2 spoons

1 spoons

Member Reviews (3)

ff8e74c7-015c-4d97-9bb1-361889a1ea83

Pin It

PREP TIME
15 Min
TOTAL TIME
30 Min
SERVINGS
10

1/4: cup butter or margarine

4: cups Frosted Cheerios® cereal

4: cups Bugles® original corn snacks

1/2: cup raisins

1: cup miniature marshmallows

1: cup candy-coated chocolate candies

Save $$$ on your favorite brands

1 Heat oven to 300°F. Place butter in 13x9-inch pan; heat in oven 2 to 3 minutes or until melted (watch to prevent burning). Stir in cereal, corn snacks and raisins until evenly coated.
2 Bake 10 minutes, stirring every 5 minutes. Cool slightly, about 10 minutes.
3 Stir in marshmallows and candies. Store in loosely covered container.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

GORP originally was the acronym for "granola, oats, raisins and peanuts." See if your child can come up with a better name for this snack, based on its ingredients.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 150

(Calories from Fat 60),

Total Fat 6g

(Saturated Fat 4g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 115mg;
Total Carbohydrate 21g

(Dietary Fiber 1g,
Sugars 13g),

Protein 1g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 8.00%;

Exchanges:

1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 3 Reviews View All

Posted 6/3/2011 7:26:09 PM REPORT ABUSE tangleballlover said:

Rating:

This brings back memories of my childhood, we made this every year at 4H camp. Thank you so much for posting the recipe! I made it at Christmas with holiday M&Ms and everyone loved it!

This reply was: Helpful Inspiring

Posted 10/28/2010 1:23:40 AM REPORT ABUSE tulipgrl said:

Rating:

I remember this from my childhood, I absolultely loved the balance between the sweet and salty, soft and crunchy! I have not seen bugle snacks for years though, do they still make them?

This reply was: Helpful Inspiring