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Load and Go Gorp

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  • Prep 15 min
  • Total 30 min
  • Servings 10
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Need a new munchy? Toss this cereal snack together in minutes.
Updated May 6, 2016
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Ingredients

  • 1/4 cup butter or margarine
  • 4 cups Frosted Cheerios™ cereal
  • 4 cups Bugles® original corn snacks
  • 1/2 cup raisins
  • 1 cup miniature marshmallows
  • 1 cup M&M's® chocolate candies

Steps

  • 1
    Heat oven to 300°F. Place butter in 13x9-inch pan; heat in oven 2 to 3 minutes or until melted (watch to prevent burning). Stir in cereal, corn snacks and raisins until evenly coated.
  • 2
    Bake 10 minutes, stirring every 5 minutes. Cool slightly, about 10 minutes.
  • 3
    Stir in marshmallows and candies. Store in loosely covered container.

Tips from the Betty Crocker Kitchens

  • tip 1
    GORP originally was the acronym for "granola, oats, raisins and peanuts." See if your child can come up with a better name for this snack, based on its ingredients.

Nutrition

150 Calories, 6g Total Fat, 1g Protein, 21g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
60
Total Fat
6g
9%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
115mg
5%
Potassium
70mg
2%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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