Little Peeper Cookies

Little Peeper Cookies

Just 4 ingredients and a few candies create deliciously cute chick cookies.

Prep Time

1:30

Hr:Mins

Total Time

1:30

Hr:Mins

Makes

24

cookies

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2
cup butter or margarine, softened
1
egg
1
container (12 oz) Betty Crocker® Whipped fluffy white frosting
Betty Crocker® yellow gel food color
36
semisweet chocolate chips, cut in half
Yellow candy-coated licorice
Orange candy slices
  1. Heat oven to 375° F. In medium bowl, stir cookie mix, butter and egg until dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  2. Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. cool completely, about 15 minutes.
  3. Stir frosting and 2 to 3 drops food color until well blended. Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add chocolate chip halves for eyes, yellow candy-coated licorice for feathers and pieces of orange candy slices for beak and feet.
Makes 24 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Look for gel food coloring in baking supply stores and larger grocery stores. Regular liquid food colors will thin the frosting too much.

Nutrition Information:

1 Serving (1 Frosted Cookie (Undecorated))
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.