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Little Lucky Whoopie Pies

 2 Ratings
1 Comments
No Image For Recipe
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 24
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These individual pies are easy to prepare with Betty Crocker SuperMoist butter recipe chocolate cake mix, and Lucky Charms cereal marshmallows are the perfect decoration.

Recipe by Catherine Davis
August 17, 2011

Ingredients

Cake

1
box Betty Crocker™ SuperMoist™ butter recipe chocolate cake mix
1
cup water
1/3
cup vegetable oil
3
eggs

Frosting:

1/4
cup vegetable shortening
1/4
cup butter
2
tablespoons granulated sugar
1/2
teaspoon pure mint extract
Green food color
1
tablespoon milk
2
cups powdered sugar
1
cup marshmallows from any size package Lucky Charms™ cereal

Directions

  • 1 Preheat oven to 350°F. Line two cookie sheets with parchment paper.
  • 2 In a large mixing bowl, beat cake mix, water, oil, and eggs on medium speed for 2 minutes, scraping bowl occasionally.
  • 3 On a parchment lined baking sheet, drop heaping tablespoons of cake batter two inches apart.
  • 4 Bake for 8 to 10 minutes or until toothpick comes out clean in the center of a cake.
  • 5 Allow cakes to cool on parchment for 10 minutes on a wire rack.
  • 6 In medium bowl, beat shortening and butter with electric mixer on high speed 3 minutes.
  • 7 Reduce speed to low and add granulated sugar, mint extract, food color and milk.
  • 8 Add powdered sugar 1/2 cup at a time until smooth.
  • 9 Spread a small spoonful of mint frosting between two cakes and decorate the edges with Lucky Charms® marshmallows.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Whoopie Pie
Calories
190
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
3g
14%
Trans Fat
0g
0%
Cholesterol
30mg
11%
Sodium
170mg
7%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
19g
19%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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