Lite Cheesy Artichoke Dip

Lite Cheesy Artichoke Dip

Impress your guests with this baked cheesy dip made with artichoke, green onions – served with vegetable dippers or crackers.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

2

1/2

1
(14-oz.) can artichoke hearts in water, drained, coarsely chopped
1
cup light sour cream
1/2
cup light mayonnaise
1/2
cup grated Parmesan cheese
2
tablespoons sliced green onions
1/2
teaspoon garlic powder
Dash hot pepper sauce
  1. Heat oven to 350°F. In medium bowl, combine all ingredients; mix well. Spread in ungreased 9-inch quiche dish, glass pie pan or shallow 1-quart casserole.
  2. Bake at 350°F. for 18 to 24 minutes or until thoroughly heated. Serve warm with fresh vegetable dippers or crackers. Store in refrigerator.
Makes 2 1/2 cups; 40 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make-Ahead
Assemble the dip the night before; cover and refrigerate it. Just before serving, uncover the dip and bake it as directed in the recipe.
Microwave Option
Combine the ingredients and transfer the mixture to a 1-quart microwave-safe casserole. Microwave on MEDIUM for 4 to 6 minutes, or until thoroughly heated, stirring once halfway through cooking time.

Nutrition Information:

1 Serving (1 Tablespoon)
  • Calories 30
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1g,),
  • Cholesterol 4mg;
  • Sodium 60mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.