Posted 3/21/2011 6:59:12 PM
I had leftover chicken from earlier in the week that was too dry to eat on it's own. I thought this recipe might just do the trick and I was right! I baked the crust alone for 10 min which gave me time to shred the chicken breasts and add the bbq sauce to it. I pulled the pan out of the oven and added the rest of the ingredients before baking it for the rest of the time and it turned out great. Easy clean up too!