Lip-Smackin’ Bar-B-Q Chicken Bake (lighter recipe) Reviews

Reviews & Comments

(42 Ratings)

42 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Lip-Smackin’ Bar-B-Q Chicken Bake (lighter recipe)

Bisquick Heart Smart® recipe! Chicken breasts make a lip-smackin’ barbecue flavored dinner bake.

Prep: 20 MinTotal: 50 Min

1 - 3 of 3 Reviews

Posted 1/4/2012 3:23:00 PM REPORT ABUSE luv2cookohio said:

Rating:

My family was not very crazy about this. I won't make it again. The crust stuck to the pie pan and I sprayed it very well. The taste was fine mostly because I used a good bar-b-q sauce, but it looked terrible.

This reply was: Helpful Inspiring

Posted 3/21/2011 6:59:12 PM REPORT ABUSE sschi164 said:

Rating:

I had leftover chicken from earlier in the week that was too dry to eat on it's own. I thought this recipe might just do the trick and I was right! I baked the crust alone for 10 min which gave me time to shred the chicken breasts and add the bbq sauce to it. I pulled the pan out of the oven and added the rest of the ingredients before baking it for the rest of the time and it turned out great. Easy clean up too!

This reply was: Helpful Inspiring

Posted 10/14/2010 5:25:40 PM REPORT ABUSE bpeller said:

Rating:

This was really, really good. Substituted chicken that was from a leftover whole chicken last night. We will make it again. Next time we will add sauteed onions to the chicken mix.

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