1/4
cup shredded reduced-fat Cheddar cheese (1 oz)
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Steps
1
Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir together Bisquick® mix, water and egg white; spread in bottom of pan.
2
In small microwavable bowl, mix chicken and barbecue sauce. Microwave on High 1 minute; stir. Spoon over batter in pan to within 1/2 inch of edges; sprinkle with cheese.
3
Bake 20 to 23 minutes or until golden brown; loosen from side of pan.
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A leafy green salad tossed with a fat-free vinaigrette makes a veggie-rich side.
You can use canned chicken breast for the 1/2 cup cooked chicken.
Jazz up the flavor with spicy barbecue sauce or your favorite hot barbecue sauce.
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