Linzer Torte Bars

Linzer Torte Bars

Pass the bar! Take your bar baking to a higher level with these wonderful raspberry bars. They have an unusual ground walnut crust.

Prep Time



Total Time






cup Gold Medal® all-purpose flour
cup powdered sugar
cup ground walnuts
cup butter or margarine, softened
teaspoon ground cinnamon
cup red raspberry preserves
  1. Heat oven to 375ºF. Mix all ingredients except preserves with spoon until crumbly. Press two-thirds of crumbly mixture on bottom of ungreased square pan, 9x9x2 inches. Spread with preserves. Sprinkle with remaining crumbly mixture; press gently into preserves.
  2. Bake 20 to 25 minutes or until light golden brown. Cool completely, about 1 hour. For 48 bars, cut into 8 rows by 6 rows bars. Or cut into squares or triangles.
Makes 48 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
The flavors in this bar were inspired by linzertorte, a classic European dessert originating in Linz, Austria.
Do-Ahead Tip
Make these fabulous bars ahead of time. Line your pan with aluminum foil, leaving the edge of the foil above the rim of the pan on two opposite sides; grease foil in bottom of pan lightly. Bake bars as directed. When cool, use foil "handles" to remove the whole square from the pan. Wrap airtight and freeze. Before serving, unwrap and let stand about one hour until room temperature.
Apricot lovers can use apricot preserves instead of raspberry and ground almonds instead of the walnuts for variety with this delicious recipe.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 65
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 25 mg;
  • Total Carbohydrate 8 g
    • (Dietary Fiber 0g,
  • Protein 1 g;
Percent Daily Value*:
    • 1/2 Starch;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.