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Reviews & Comments

Linzer Cookie Tarts
full spoonfull spoonfull spoonfull spoonfull spoon (16 Ratings)

16 Ratings

5 spoons 62%
4 spoons 19%
3 spoons 19%
2 spoons
1 spoons
Linzer Cookie Tarts
Prize-Winning Recipe 2006! Sugar cookie mix jump-starts the making of a classic Austrian cookie layered with raspberry jam.
Prep: 1 Hr 15 MinTotal: 2 Hr
1 - 9 of 9 Reviews
Posted 2/17/2012 5:30:09 AM REPORT ABUSE Oyita said:
Rating:
Delicious! Every body loved it.
This reply was: Helpful  Inspiring
Posted 12/14/2011 5:28:49 PM REPORT ABUSE nannadonna1 said:
Rating:
I have always had Linzer Cookies with powdered sugar on top instead of the chocolate but I will be making these this week
This reply was: Helpful  Inspiring
Posted 12/21/2010 4:57:13 PM REPORT ABUSE tylissa said:
Rating:
i love it
This reply was: Helpful  Inspiring
Posted 12/20/2010 3:15:53 PM REPORT ABUSE lytob said:
Rating:
Great tasting cookie. Reminds me of the ones my mom made in the Czech Republic. The only trouble I had was putting the holes in with a soda top. After ruining two cookies, I figured it didn't need a hole. I made the cookie dough on parchment paper and put it right on the cookie sheet which helped. Soooo yummie! My girls loved using different shapes too, like stars, angels and trees.
This reply was: Helpful  Inspiring
Posted 12/17/2010 9:45:40 AM REPORT ABUSE jmindl15 said:
Rating:
yum 5 stars but it was a little tangy so i tried to avoid it but it was so good i at 100 cookies on it
This reply was: Helpful  Inspiring
Posted 12/22/2009 1:56:35 PM REPORT ABUSE RebekahA said:
Rating:
The easiest Linzer recipe I've found. Had some trouble getting the center shapes to hold when baked, but found that if center shapes are cut when cookies are first taken out of the oven then the designs come out very well. They were very crispy but softened when the jam was added. Do not keep leftover dough in fridge, the dough went bad very quickly. Bake them all at once or in the same day. Did not do the chocolate drizzle. Best eaten same day.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:49:18 AM REPORT ABUSE MarilynB said:
Rating:
I made these cookies for a Birthday Club at work. What a hit, never told how easy they were. I dusted them with confectioners sugar as done traditionally. German friend said they were just like the ones her Mom made. Will surely make again and again.
This reply was: Helpful  Inspiring
Posted 4/22/2008 6:27:45 PM REPORT ABUSE olenana5 said:
Rating:
i liked this cookie but instead of a teaspoon i used a melon baller
This reply was: Helpful  Inspiring
Posted 4/11/2008 12:35:51 PM REPORT ABUSE wjbeagan said:
Rating:
My husband who grew up in NYC said that these were absolutly the greatest cookies ever. Easy to make
This reply was: Helpful  Inspiring
1 - 9 of 9 Reviews
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