Linguine with Tarragon Vegetables

Linguine with Tarragon Vegetables

Enjoy your dinner with this cheesy pasta dish that's seasoned with tarragon and cooked using vegetables - ready in 30 minutes.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

(1

8
oz. uncooked linguine
12
oz. fresh asparagus spears, trimmed, cut into 1-inch pieces (about 2 cups)
2
medium tomatoes, seeded, chopped
1/4
cup sliced green onions
2
tablespoons chopped fresh tarragon
2
tablespoons olive or vegetable oil
1/2
teaspoon salt
1/2
teaspoon finely grated lemon peel
1/8
teaspoon coarse ground black pepper
1
garlic clove, minced
4
oz. (1 cup) shredded Asiago cheese
  1. In large saucepan, cook linguine as directed on package, adding asparagus during last 4 to 6 minutes of cooking time. Cook until linguine and asparagus are tender. Drain.
  2. Meanwhile, in large bowl, combine all remaining ingredients except cheese.
  3. Add cooked linguine and asparagus; toss gently to coat. Add cheese; toss to mix.
Makes 4 (1 1/2-cup) servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Info
Asiago is a semi-firm Italian cow's milk cheese with a rich, nutty flavor. Young Asiago is eaten as a table cheese. Aged for a year, Asiago becomes a grand grating cheese that's a bit more moist than Parmesan.
Like chives, tarragon is a fragile herb best used fresh. One of the classic herbs in the French fines herbs blend, tarragon's slightly licorice aroma pairs well with fish and vegetables.
Serving Suggestion
Serve this easy linguine with a crisp French baguette and a mixed herb and baby greens salad.

Nutrition Information:

1 Serving (1 1/2 Cups)
  • Calories 410
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 6g,),
  • Cholesterol 25mg;
  • Sodium 620mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 4g,
    • Sugars 5g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 2 1/2 Other Carbohydrate;
    • 2 Vegetable;
    • 1 Lean Meat;
    • 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.