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Linguine with Spicy Chicken Sauce

Re-create a fabulous restaurant-style pasta dinner at home.

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( 35 Ratings)

35 Ratings

5 Stars 51%

4 Stars 29%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 13 )

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Prep Time 10 min
Total Time 30 min
Servings 4

Ingredients

8: ounces uncooked linguine

2: tablespoons olive or vegetable oil

2: cloves garlic, finely chopped

2: teaspoons anchovy paste

1: red jalapeño chile, seeded and finely chopped

2: tablespoons chopped sun-dried tomatoes packed in oil

1: tablespoon chopped fresh or 1 teaspoon dried oregano leaves

1/2: pound boneless skinless chicken breasts, cut into 1-inch pieces

2: medium red or yellow bell peppers, cut into 1x1/4-inch strips

1/2: cup dry red wine or Progresso® chicken broth (from 32-ounce carton)

1/2: cup freshly grated or shredded Parmesan cheese

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Directions

1 Cook and drain linguine as directed on package.
2 Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook garlic, anchovy paste, chile and tomatoes in oil about 5 minutes, stirring frequently, until garlic just begins to turn golden.
3 Stir in oregano, chicken, bell peppers and wine. Cover and cook about 10 minutes, stirring occasionally, until chicken is no longer pink in center.
4 Add linguine and 1/4 cup of the cheese to mixture in skillet; toss until linguine is evenly coated. Sprinkle with remaining 1/4 cup cheese.

EXPERT TIPS

Expert Tips

Remember, the smaller the chile, the hotter the bite. A red Thai chile will be hotter than a red jalapeño chile, so decide on the heat level you want.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 690mg; 690%;
Total Carbohydrate: 55g; 55%
(Dietary Fiber 4g 4% Sugars 4g 4% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 40%;
Vitamin C: 70%;
Calcium: 20%;
Iron: 20%;

Exchanges:

3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 13 Reviews View All

Posted 8/11/2011 12:36:31 PM REPORT ABUSE KatieR said:

Rating:

i make this all the time now.. however i replace the chicken with shrimp! a must try!!

This reply was: Helpful Inspiring

Posted 1/3/2011 5:38:03 PM REPORT ABUSE dglver said:

Rating:

We have made this recipe several times, it's a winner everytime and left overs are even better. I usually double the recipe and use chinese chili paste instead of anchovy paste. Be careful with the chili paste as it can get quite hot.

This reply was: Helpful Inspiring

Posted 2/11/2010 3:50:44 PM REPORT ABUSE Laluthee said:

Rating:

Full of flavor. A definite hit with me & my husband. My 2 year old wouldn't even try it, but she's never been one for spicy food anyway. Planning on making it again tonight but adding more garlic and salt.

This reply was: Helpful Inspiring