A seafood and pasta lover's fix-it-fast feast.
oz uncooked linguine
cup olive or vegetable oil
cloves garlic, finely chopped
can (28 oz) Muir Glen™ organic whole peeled tomatoes with basil, drained, chopped
small red chile, seeded, finely chopped
pint shucked fresh small clams, drained, liquid reserved
tablespoon chopped fresh parsley
Cook and drain linguine as directed on package.
Meanwhile, in 3-quart saucepan, heat oil over medium-high heat. Add garlic; cook, stirring frequently, until golden. Stir in tomatoes and chili. Cook 3 minutes, stirring frequently.
Stir in clam liquid. Heat to boiling. Reduce heat; simmer uncovered 10 minutes.
Chop clams. Stir clams, parsley and salt into tomato mixture. Cover; simmer about 15 minutes, stirring occasionally, until clams are tender. Serve over linguine.
This pasta dish goes well with a Casear salad, garlic bread and a dry red wine.
Two cans (6 1/2 ounces each) minced clams, drained and liquid reserved, can be used for the fresh clams in this recipe.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
- 100 ),
% Daily Value
- Total Fat
- 11 g
- 11 %
- (Saturated Fat
- 2 g,
- 2 %
- 35 mg
- 35 %;
- 650 mg
- 650 %;
- Total Carbohydrate
- 55 g
- 55 %
- (Dietary Fiber
- 4 g
- 4 %
- 22 g
- 22 %
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:3 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.