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Reviews & Comments

Linguine with Red Clam Sauce
full spoonfull spoonfull spoonfull spoonfull spoon (11 Ratings)

11 Ratings

5 spoons 91%
4 spoons 9%
3 spoons
2 spoons
1 spoons
Linguine with Red Clam Sauce
A seafood and pasta lover's fix-it-fast feast.
Prep: 15 MinTotal: 50 Min
1 - 5 of 5 Reviews
Posted 8/2/2009 4:39:10 PM REPORT ABUSE Lizzyblmt said:
Rating:
This recipe was excellent. I used 3 cans of chopped clams instead of 2. The flavor was nicely balanced. I will definately make this again.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:47:30 AM REPORT ABUSE kele2432 said:
Rating:
Easy recipe that makes you feel like you accomplished something great!
This reply was: Helpful  Inspiring
Posted 12/11/2007 6:17:30 PM REPORT ABUSE kittycox said:
Rating:
This recipe is easy and SO delicious. I usually put extra garlic in it and I use 3 cans of chopped clams. This is definitely a family favorite for us.
This reply was: Helpful  Inspiring
Posted 5/9/2007 9:52:19 AM REPORT ABUSE lisa4159 said:
Rating:
This was easy and very good. I did use canned clams my store didnt not have fresh. It was still very good and the kids liked it too.
This reply was: Helpful  Inspiring
Posted 1/30/2007 9:59:26 AM REPORT ABUSE B.R. said:
Rating:
This was excellent. I used angel hair pasta, instead of the heavy linquine. I topped the dish when serving with three Italian cheeseswhich added just a great taste. Would defintely make again.
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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