20-Minute Chicken Cacciatore

20-Minute Chicken Cacciatore

Grab just 5 ingredients and a skillet to make this extra-easy Italian chicken dinner.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

6

servings

2
(9-oz.) pkg. refrigerated linguine
1
cup sliced fresh mushrooms
1
(26 to 28-oz.) jar tomato pasta sauce
1
(9-oz.) pkg. frozen cooked chicken breast strips
1
oz. (1/4 cup) shredded fresh Parmesan cheese
  1. Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
  2. Meanwhile, spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes.
  3. Add pasta sauce and chicken; mix well. Bring to a boil. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally or until hot. Serve sauce over linguine. Sprinkle with cheese.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitution
Try fettuccine in place of linguine.
Kitchen Tip
Refrigerated pasta cooks in less than half the time needed for dry pasta, making it perfect for fast meals.
Serving Suggestion
Serve the linguine with Italian blend salad greens tossed with a vinaigrette and sourdough bread. For dessert, spoon mascarpone cheese into canned or fresh apricot halves and drizzle with a bit of amaretto. Garnish with broken walnuts and serve with espresso.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 355
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2g,),
  • Cholesterol 40mg;
  • Sodium 990mg;
  • Total Carbohydrate 48g
    • (Dietary Fiber 2g,
    • Sugars 10g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 3 Other Carbohydrate;
    • 1 1/2 Very Lean Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3 ;
    *Percent Daily Values are based on a 2,000 calorie diet.
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