Limoncello No Bake Cheesecake

Blogger Paula Jones of bell’alimento shares a recipe for Limoncello No-Bake Cheesecake.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

d7d0275e-1ea7-42d5-bc04-64d483afdcce

Prep Time 15 min
Total Time 1 hr 10 min
Servings 8

Ingredients

Crust

2: cups graham cracker crumbs

1/3: cup butter, melted

Cheesecake

1: package (8 oz) cream cheese, softened

1: container (8 oz) frozen whipped topping (thawed)

1/2: cup sour cream

1/4: teaspoon vanilla

1/4: cup Limoncello

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Stir together crust ingredients. Press firmly and evenly in bottom of pie plate.
2 Bake 9 minutes. Cool 20 minutes.
3 In medium bowl, beat cheesecake ingredients with electric mixer on medium speed until smooth; spoon over crust. Refrigerate at least 30 minutes before serving.