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Steps
1
Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Stir together crust ingredients. Press firmly and evenly in bottom of pie plate.
2
Bake 9 minutes. Cool 20 minutes.
3
In medium bowl, beat cheesecake ingredients with electric mixer on medium speed until smooth; spoon over crust. Refrigerate at least 30 minutes before serving.
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For individual servings, use 4-inch springform pans.
Garnish with thinly sliced lemon.
Recipe can easily be doubled or tripled.
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Nutrition Facts are not available for this recipe
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