Limoncello No-Bake Cheesecake

Limoncello No-Bake Cheesecake

Blogger Paula Jones of bell’alimento shares a recipe for Limoncello No-Bake Cheesecake.

Prep Time

15

Minutes

Total Time

1:10

Hr:Mins

Makes

8

servings

Crust
2
cups graham cracker crumbs
1/3
cup butter, melted
Cheesecake
1
package (8 oz) cream cheese, softened
1
container (8 oz) frozen whipped topping (thawed)
1/2
cup sour cream
1/4
teaspoon vanilla
1/4
cup Limoncello
  1. Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Stir together crust ingredients. Press firmly and evenly in bottom of pie plate.
  2. Bake 9 minutes. Cool 20 minutes.
  3. In medium bowl, beat cheesecake ingredients with electric mixer on medium speed until smooth; spoon over crust. Refrigerate at least 30 minutes before serving.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For individual servings, use 4-inch springform pans.
Garnish with thinly sliced lemon.
Recipe can easily be doubled or tripled.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.