Limoncello No-Bake Cheesecake

Blogger Paula Jones of bell’alimento shares a recipe for Limoncello No-Bake Cheesecake.

  • Prep Time 15 min
  • Total Time 1 hr 10 min
  • Servings 8

Crust

2
cups graham cracker crumbs
1/3
cup butter, melted

Cheesecake

1
package (8 oz) cream cheese, softened
1
container (8 oz) frozen whipped topping (thawed)
1/2
cup sour cream
1/4
teaspoon vanilla
1/4
cup Limoncello

  • 1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Stir together crust ingredients. Press firmly and evenly in bottom of pie plate.
  • 2 Bake 9 minutes. Cool 20 minutes.
  • 3 In medium bowl, beat cheesecake ingredients with electric mixer on medium speed until smooth; spoon over crust. Refrigerate at least 30 minutes before serving.

Expert Tips

For individual servings, use 4-inch springform pans.

Garnish with thinly sliced lemon.

Recipe can easily be doubled or tripled.