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Limoncello Lemon Bars
cup Gold Medal™ all-purpose flour
cup butter, softened
cup powdered sugar plus additional as desired for sprinkling
cup granulated sugar
teaspoons grated lemon peel, if desired
tablespoons lemon juice
teaspoon baking powder
Heat oven to 350°F.
In medium bowl, mix flour, butter and 1/4 cup powdered sugar with spoon. Press in ungreased 8- or 9-inch square pan, building up 1/2-inch edges.
Bake 20 minutes. Meanwhile, in medium bowl, beat remaining ingredients except additional powdered sugar with electric mixer on high speed about 3 minutes or until light and fluffy. Pour over hot crust.
Bake 25 to 30 minutes or until no indentation remains when touched lightly in center. Cool completely in pan on cooling rack, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 5 rows by 5 rows.
Recipe can easily be doubled or tripled.
Serve with fresh blueberries or raspberries.
No nutrition information available for this recipe.
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