Limoncello Lemon Bars

Limoncello Lemon Bars

Blogger Paula Jones of bell’alimento shares a recipe for Limoncello Lemon Bars.

Prep Time

10

Minutes

Total Time

2:00

Hrs:Mins

Makes

25

bars

1
cup Gold Medal® all-purpose flour
1/2
cup butter, softened
1/4
cup powdered sugar plus additional as desired for sprinkling
1
cup granulated sugar
2
teaspoons grated lemon peel, if desired
2
tablespoons lemon juice
1/4
cup Limoncello
1/2
teaspoon baking powder
1/4
teaspoon salt
2
eggs
  1. Heat oven to 350°F.
  2. In medium bowl, mix flour, butter and 1/4 cup powdered sugar with spoon. Press in ungreased 8- or 9-inch square pan, building up 1/2-inch edges.
  3. Bake 20 minutes. Meanwhile, in medium bowl, beat remaining ingredients except additional powdered sugar with electric mixer on high speed about 3 minutes or until light and fluffy. Pour over hot crust.
  4. Bake 25 to 30 minutes or until no indentation remains when touched lightly in center. Cool completely in pan on cooling rack, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 5 rows by 5 rows.
Makes 25 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Recipe can easily be doubled or tripled.
Serve with fresh blueberries or raspberries.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.