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Limoncello Lemon Bars

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  • Prep Time 10 min
  • Total Time 2 hr 0 min
  • Servings 25
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Tart and tangy lemon bars are given a grown-up taste courtesy of Limoncello.

Paula Jones Recipe by Paula Jones
August 13, 2012

Ingredients

1
cup Gold Medal™ all-purpose flour
1/2
cup butter, softened
1/4
cup powdered sugar plus additional as desired for sprinkling
1
cup granulated sugar
2
teaspoons grated lemon peel, if desired
2
tablespoons lemon juice
1/4
cup Limoncello
1/2
teaspoon baking powder
1/4
teaspoon salt
2
eggs

Directions

  • 1 Heat oven to 350°F.
  • 2 In medium bowl, mix flour, butter and 1/4 cup powdered sugar with spoon. Press in ungreased 8- or 9-inch square pan, building up 1/2-inch edges.
  • 3 Bake 20 minutes. Meanwhile, in medium bowl, beat remaining ingredients except additional powdered sugar with electric mixer on high speed about 3 minutes or until light and fluffy. Pour over hot crust.
  • 4 Bake 25 to 30 minutes or until no indentation remains when touched lightly in center. Cool completely in pan on cooling rack, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 5 rows by 5 rows.

Expert Tips

Recipe can easily be doubled or tripled.

Serve with fresh blueberries or raspberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
98.8
% Daily Value
Total Fat
4.1g
6%
Saturated Fat
2.5g
12%
Cholesterol
24.6mg
8%
Sodium
37.0mg
2%
Total Carbohydrate
13.8g
5%
Dietary Fiber
0.0g
0%
Sugars
10.1g
Protein
1.0g
% Daily Value*:
Vitamin C
1.10%
1%
Calcium
1.10%
1%
Iron
1.50%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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