Lime-Kiwi Cloud with Strawberry Sauce

Lime-Kiwi Cloud with Strawberry Sauce

Layered yogurt, whipped topping and angel food cake create a dreamy dessert topped with strawberries.

Prep Time

30

Minutes

Total Time

3:30

Hrs:Mins

Makes

15

servings

Dessert
1
large angel food cake, cut into 1-inch cubes (about 12 cups)
2
containers (6 oz each) Yoplait® Thick & Creamy vanilla yogurt
2
teaspoons grated lime peel
1/4
cup fresh lime juice (2 medium)
1
container (8 oz) frozen reduced-fat whipped topping, thawed
6
kiwifruit, peeled, sliced
Sauce
2
packages (10 oz each) frozen strawberries in syrup, thawed
2
teaspoons cornstarch
  1. In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of cake cubes.
  2. In large bowl, mix yogurt, lime peel and lime juice until well blended. Gently stir in whipped topping.
  3. Spoon half of mixture over cake cubes in baking dish; press down to smooth layer. Arrange kiwifruit slices over mixture. Repeat cake and yogurt layers; press down. Cover; refrigerate until set, at least 3 hours.
  4. Meanwhile, drain strawberries, reserving liquid in 2-quart saucepan; set strawberries aside. Stir cornstarch into liquid until well blended. Heat to boiling over medium heat, stirring constantly. Remove from heat; cool 15 minutes. Stir in strawberries. Refrigerate until chilled, at least 30 minutes.
  5. To serve, cut dessert into squares; place on individual dessert plates. Spoon sauce over each serving. Store in refrigerator.
Makes 15 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Bake a foolproof Betty Crocker® angel food cake mix to use in this recipe.
Substitution
Raspberries make a delicious stand-in for the strawberries.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 4g,),
  • Cholesterol 0mg;
  • Sodium 190mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 2g,
    • Sugars 31g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 1/2 Other Carbohydrate;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2 ;
    *Percent Daily Values are based on a 2,000 calorie diet.