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Reviews & Comments

"Lime in the Coconut" Frosted Cheesecake Bars
full spoonfull spoonfull spoonfull spoonempty spoon (205 Ratings)

205 Ratings

5 spoons 39%
4 spoons 24%
3 spoons 22%
2 spoons 11%
1 spoons 4%
"Lime in the Coconut" Frosted Cheesecake Bars
Prize-Winning Recipe 2009! Pack a powerful punch of tropical flavors with a quick-mix layered bar.
Prep: 45 MinTotal: 3 Hr 50 Min
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1 - 10 of 31 Reviews « Previous 1 2 3 4 Next » 
Posted 12/1/2011 3:59:46 PM REPORT ABUSE kianie said:
Rating:
Couldn't find coconut cream so I used heavy whipping cream and added coconut extract. It was wonderful, still want to try it with the coconut cream but until I find it I've got it covered :)
This reply was: Helpful  Inspiring
Posted 5/27/2011 3:23:01 AM REPORT ABUSE HeatherCream said:
Rating:
Found the cream of coconut in the liquor department... just FYI - because had a hard time locating!
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Posted 11/4/2010 1:19:18 AM REPORT ABUSE Dionne505 said:
Rating:
AMAZING! Devoured and raved about for weeks, a little time consuming but well worth it! Will always be in my recipe box!
This reply was: Helpful  Inspiring
Posted 8/8/2010 2:02:14 PM REPORT ABUSE mubpup said:
Rating:
were do you fined cream of cocnut at, all i seam to fined is the milk please help
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Posted 7/14/2010 10:09:12 AM REPORT ABUSE elbell said:
Rating:
THESE WERE TO DIE FOR!!! They were not as hard as they seem to make, and they were delicious! I had a lot of suggestions from people who do not like coconut, to put strawberries or other types of fruit on them. I liked them the way they were, but may try the strawberries next time.
This reply was: Helpful  Inspiring
Posted 5/10/2010 7:06:03 PM REPORT ABUSE smemery02 said:
Rating:
I made this and followed the recipe exactly (except added a packet of TrueLime powder to the cream cheese filling) and it was delicious! I would definitely recommend this and will probably make it again. Made it for a cookout and got lots of compliments on it. And, I didn't think the frosting made it too sweet (and I am very picky when it comes to sweet things!)
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Posted 4/30/2010 8:04:23 PM REPORT ABUSE samouse said:
Rating:
Making these again, by request, for a party at my son's house. They disappear as soon as they're put on the dessert table. People can't believe they are made with a cookie mix and canned frosting. They really are a sweet treat.
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Posted 4/14/2010 10:56:55 PM REPORT ABUSE cdm56 said:
Rating:
I have these cooking in the oven as I write this. I thougt when I read the recipe the frosting sounded a bit heavy, so I added a small carton of Cool Whip to it. It makes the frosting very light, and oh so good. Can't wait to try these, I love cream cheese, am not crazy about coconut, but I think toasting it will be fine. There were .50c off coupons for the cookie mix, so I didn't think this was that expensive, most of the ingredients for desserts are a little costly, depends on what you are willing to spend for a great dessert! I personally think this was very creative.
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Posted 3/18/2010 3:14:47 PM REPORT ABUSE katyhoush said:
Rating:
These were VERY sweet and I have a HUGE sweet tooth, but the silver lining is I only ate one bar instead of one pan. And not much lime flavor. So the second time, I added lime juice to the frosting and didn't use the whole container of frosting on the cheesecake - just a thin layer on top. Not as sweet (Still pretty sweet though) and more lime flavor. and dont bake the crust all the way at first, maybe half the time, b/c after an hour in the oven for the cheesecake, the crust turns very dark and hard.
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Posted 3/16/2010 12:04:13 PM REPORT ABUSE Suzi71 said:
Rating:
I really thought I would love this combination but it was missing something. It was way too sweet and heavy as well. Maybe a Cool Whip topping would have made it lighter. The cookie crust got very hard and it wasn't easy to get out of the pan.
This reply was: Helpful  Inspiring
1 - 10 of 31 Reviews « Previous 1 2 3 4 Next » 
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