Lime Freeze

Lime Freeze

Just three ingredients, soymilk, frozen limeade and honey, whip up into a refreshing dessert.

Prep Time

05

Minutes

Total Time

2:05

Hrs:Mins

Makes

8

servings

1 1/2
cups soymilk
1/2
cup frozen limeade concentrate (from 12-oz can), thawed
3
tablespoons honey
Lime slices, if desired
Fresh blueberries, if desired
  1. In large bowl, mix soymilk, limeade concentrate and honey with wire whisk until smooth. Pour into 8-inch square glass baking dish.
  2. Freeze uncovered 30 minutes. When ice crystals begin to form at edges of dish, stir mixture with fork. Freeze about 1 hour 30 minutes longer, stirring every 30 minutes, until firm.
  3. To serve, spoon into individual dessert bowls. Garnish with lime slices and blueberries.
Makes 8 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
No limeade? Lemonade concentrate makes a satisfying citrus substitute.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • (Calories from Fat 5),
  • Total Fat 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 30mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 0g,
    • Sugars 15g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.