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Prep 35min
Total2hr35min
Servings24
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Ingredients
Cake
2 3/4
cup Gold Medal™ all purpose flour
3
teaspoons baking powder
1/2
teaspoon salt
1
cup shortening
1 2/3
cups granulated sugar
5
egg whites
3
tablespoons grated lime peel
1
teaspoon vanilla
1
cup milk
2
tablespoons lime juice
Frosting
1
package (8 oz) cream cheese, softened
1/2
cup butter or margarine, softened
1/2
cup mashed strawberries, well drained
3 1/2
cups powdered sugar
Garnish, if desired
Small strawberries, strawberry slices, lime slices and/or shredded lime peel
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Steps
1
Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. In medium bowl, stir together flour, baking powder and salt; set aside.
2
In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/3 cup at a time, beating after each addition and scraping bowl occasionally. Beat 2 minutes longer. Add egg whites, one at a time, beating well after each addition. Beat in lime peel and vanilla. On low speed, alternately add flour mixture, about 1/3 at a time, with milk, about 1/2 at a time, beating just until blended. Stir in lime juice. Divide batter evenly among muffin cups, fill each about 2/3 full.
3
Bake 20 to 25 minutes or until light golden brown and toothpick inserted in center of cupcake comes out clean. Cool 5 minutes. Remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.
4
Meanwhile, in large bowl, beat cream cheese and butter until smooth and fluffy. Beat in strawberries until well blended. On low speed, beat in powdered sugar until smooth and spreadable.
5
Frost cooled cupcakes. Refrigerate 1 hour. Before serving, garnish each cupcake with strawberry. Store in refrigerator.
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Place frosting in disposable decorating bag or large resealable freezer bag with one bottom corner cut off to create a 1-inch opening. Pipe frosting in a circular motion over cupcakes for a bakery-shop look.
For a raspberry cream cheese frosting, replace the strawberries with 1/2 cup drained mashed raspberries.
Make it special by purchasing themed paper baking cups. You can find them in many grocery stores or anywhere cake-decorating supplies are sold.
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