Lime Crescents

Enjoy this delicious cookie recipe made using Gold Medal® all-purpose flour – perfect for a dessert.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

b777c58c-7f47-47b2-926e-22dbe34f52c6

Prep Time 1 hr 15 min
Total Time 1 hr 15 min
Servings 48

Ingredients

Cookies

1: cup butter or margarine, softened

1/2: cup powdered sugar

1: teaspoon lime juice

2 1/4: cups Gold Medal® all-purpose flour

1/4: teaspoon salt

2: teaspoons grated lime peel

Icing

1: cup powdered sugar

1: teaspoon grated lime peel

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 400°F (if using dark or nonstick cookie sheet, heat oven to 375°F). In medium bowl, beat butter, 1/2 cup powdered sugar and the lime juice with electric mixer on medium speed until smooth. Beat in flour, salt and 2 teaspoons lime peel.
2 Shape dough by level measuring tablespoonfuls into crescent shapes, about 2 inches long. On ungreased cookie sheet, place crescents 1 inch apart.
3 Bake 6 to 10 minutes or until edges begin to brown.
4 Meanwhile, in small bowl, stir 1 cup powdered sugar and 1 teaspoon lime peel with fork. Roll warm cookies in sugar mixture; place on wire rack. Roll in sugar again.