Lime and Mango Coleslaw

Lime and Mango Coleslaw

Creamy key lime yogurt is the delicious dressing for crunchy coleslaw with tropical flavor. Ready in 10 minutes!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

12

servings

2
containers (6 oz each) Yoplait® Original 99% Fat Free Key lime pie yogurt
1
tablespoon sugar
2
tablespoons vinegar
1/2
teaspoon ground cumin
5
cups coleslaw blend (from 16-oz bag)
1
large mango, seed removed, peeled and chopped (about 1 1/2 cups)
  1. In small bowl, mix yogurt, sugar, vinegar and cumin.
  2. In 2-quart serving bowl, place coleslaw blend. Top with mango; spoon yogurt mixture over mango. Serve immediately, or cover tightly and refrigerate up to 8 hours. Before serving, toss salad lightly to mix.
Makes 12 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Be sure the mango is ripe for the sweetest, juiciest flavor. Its skin usually changes from green to yellow or reddish-pink when ripe. Peel, then cut the flesh off in sections to chop. The large oval pit become easier to remove as you cut away sections.

Nutrition Information:

1 Serving (1/2 Cup)
  • Calories 60
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 20mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 1g,
    • Sugars 10g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.