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Reviews & Comments

Lightened-Up Whole Wheat-Blueberry Muffins
full spoonfull spoonfull spoonfull spoonempty spoon (24 Ratings)

24 Ratings

5 spoons 21%
4 spoons 33%
3 spoons 25%
2 spoons 8%
1 spoons 12%
Lightened-Up Whole Wheat-Blueberry Muffins
The wholesome goodness of whole wheat flour makes America’s favorite muffin even more nutritious!
Prep: 10 MinTotal: 35 Min
1 - 10 of 11 Reviews « Previous 1 2 Next » 
Posted 7/24/2012 6:15:59 PM REPORT ABUSE Bradie04 said:
Rating:
I was very disappointed with this recipe. I too thought it was lacking something. I did not spray the paper cups and had no problems with sticking.
This reply was: Helpful  Inspiring
Posted 9/13/2011 7:04:44 PM REPORT ABUSE goolagoo said:
Rating:
For the people who said they stick to the muffin tins or the muffin cups: spray with non stick cooking spray. I use the muffin liners AND I spray them. No problems whatsoever. Just a little hint is all :)
This reply was: Helpful  Inspiring
Posted 7/27/2011 2:31:20 PM REPORT ABUSE xelagirl said:
Rating:
I didn't think they were missing anything at all! I actually thought they would've been better as chocolate chip muffins instead of blueberry- for some reason the blueberries didn't quite work for me in them. The other problem I had was that they stuck to the paper wrappers really bad, so next time I will probably just grease the pan.
This reply was: Helpful  Inspiring
Posted 6/28/2011 5:31:49 PM REPORT ABUSE christifoust said:
Rating:
Delicious! Many people said they were missing something but couldn't place it so I knew I was going to add something from the beginning. I added 3/4 c unpacked brown sugar and 1 Tbsp ground flax seed and a little more milk and they turned out perfect!
This reply was: Helpful  Inspiring
Posted 1/17/2009 12:11:12 PM REPORT ABUSE WeightWatchersChick said:
Rating:
I agree that there's something missing. I even added some cinnamon. I think I may substitute Splenda for the sugar, and use more of it, that way I can make them sweeter. Other than that I would say they were pretty good. Being on Weight Watchers I'm doing my best to try new foods and healthier foods. I'll just play with the recipe some.
This reply was: Helpful  Inspiring
Posted 7/23/2007 9:49:40 AM REPORT ABUSE Deelish! said:
Rating:
I was disappointed with this recipe. Even with adding cinnamon and using 1/2 C of Splenda rather than the 1/3 C of sugar, there seemed to be missing something.
This reply was: Helpful  Inspiring
Posted 7/18/2007 10:03:56 AM REPORT ABUSE flowergal said:
Rating:
this was very good. My husband thought it was missing something...a spice. I thought they tasted better the day after I baked them. I also used half sugar and half splenda to save a few calories. Next time will probably add some nutmeg or cinnamon.
This reply was: Helpful  Inspiring
Posted 6/19/2007 2:45:21 PM REPORT ABUSE nelliescakes said:
Rating:
whole wheat blueberry muffins was great just stick to muffin cup liners
This reply was: Helpful  Inspiring
Posted 2/19/2007 9:58:40 AM REPORT ABUSE Tami and Shirley said:
Rating:
Taste was good but they stuck to the paper muffin cups.
This reply was: Helpful  Inspiring
Posted 7/11/2006 11:26:26 AM REPORT ABUSE luv2eat&good4u said:
Rating:
These muffins were good. I substituted splenda for the sugar, used the egg whites, less oil and more applesauce. Next time I would spray the muffin cups because they did stick a good bit. My kids like them with cinn/sugar sprinkeled on before baking. I''d make these again for sure!
This reply was: Helpful  Inspiring
1 - 10 of 11 Reviews « Previous 1 2 Next » 
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