ENDECA_EXCLUDE_START
Betty Crocker
Avatar
Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Light Lemon-Sesame Chicken
full spoonfull spoonfull spoonfull spoonempty spoon (74 Ratings)

74 Ratings

5 spoons 43%
4 spoons 26%
3 spoons 23%
2 spoons 4%
1 spoons 4%
Light Lemon-Sesame Chicken
Try an Asian twist with chicken tonight, and do it all in just 30 minutes.
Prep: 30 MinTotal: 30 Min
Write a Review
1 - 9 of 9 Reviews
Posted 9/13/2011 6:41:23 PM REPORT ABUSE yellorose5 said:
Rating:
All I can say is YUMMMMMMM!!! I absolutely loved this recipe and so did my 13 year old daughter! The only changes I made were the following: I used 1 real egg, regular Bisquick mix, and omitted the sesame seeds. I didn't have any chicken broth so I made my own using chicken bouillon granules. I also omitted the grated lemon peel from the sauce and the green onions from the topping because I knew my kids wouldn't like it but I added a little bit of onion powder to the lemon sauce. It was absolutely DELICIOUS!! I will make this recipe again and again. Oh and it reminds me of the delicious lemon chicken I used to get at my favorite Chinese restaurant when I was a kid.
This reply was: Helpful  Inspiring
Posted 7/9/2010 1:00:22 PM REPORT ABUSE Ruth_L said:
Rating:
Great and a light and refreshing meal. Great with steammed broccoli and rice pilaf. I really liked the taste of the lemon glaze over the chicken.
This reply was: Helpful  Inspiring
Posted 6/2/2010 7:50:46 PM REPORT ABUSE Okinawafornow said:
Rating:
Once again this was great. I added some mushrooms, asparagus and pepper with mine, and loved it. Another time, I was feeling like some Thai food and I added Coconut Milk and a little more lemon. Should have added a little more corn starch, but it turned out great.
This reply was: Helpful  Inspiring
Posted 5/12/2010 8:47:40 AM REPORT ABUSE ckelley116 said:
Rating:
This was amazing! Better than take-out Sesame Chicken, and the lemon sauce was the perfect touch. Served it with gingered baby carrots and sesame green beans and it was TO DIE FOR! I might make it again next week...maybe even with shrimp instead of chicken.
This reply was: Helpful  Inspiring
Posted 1/24/2010 6:44:51 PM REPORT ABUSE cjh56 said:
Rating:
this was wonderful!! my husband requested a little more sauce next time, but it was a nice light version of his favorite Chinese dish.
This reply was: Helpful  Inspiring
Posted 1/6/2010 2:19:00 PM REPORT ABUSE AdamSchrunk said:
Rating:
The wife and I absolutely loved this recipe. Very flavorful and very easy to make!
This reply was: Helpful  Inspiring
Posted 10/16/2009 3:08:05 PM REPORT ABUSE gwats said:
Rating:
My husband cooked this, so I don't have testomony to how easy it is to cook. However, this dish was very good. I will add more green onions to the top of my chicken, but this is a great dish. Even my often picky kids ate it!
This reply was: Helpful  Inspiring
Posted 10/6/2009 7:58:41 PM REPORT ABUSE cook-daddy said:
Rating:
We loved it! I was a little un-organized in the kitchen (I'm a man) and it took me longer than the recipe stated but, wow....I'll make it again. Couldn't find toasted sesame seeds so I toasted regular sesame seeds in the oven. Turned out great. I suspect frying regular seeds in the chicken coating would be almost the same. I served it an plate of white rice and added a just a little soy sauce to mine after covering with the delicious lemon sauce. It was superb! Try it....you'll like it!
This reply was: Helpful  Inspiring
Posted 7/24/2009 9:18:33 AM REPORT ABUSE Reach1987 said:
Rating:
This was simply delicious, and easy to make, too! The only changes I made were the following: I used ground black pepper instead of paprika, and a little more sesame seeds. Oh yeah, I didn't use "toasted" sesame seeds (couldn't find them), so I just used regular, i guess "un-toasted". Tasted great; next time i'll use a little more sesame (I loved it!)
This reply was: Helpful  Inspiring
1 - 9 of 9 Reviews
© 2012 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Don't miss a single recipe!


View Current Newsletter

View Current Newsletter

View Current Newsletter

Email Address:

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END