Light Lemon-Dijon Chicken Salad

Enjoy this lighter version of a chicken Caesar salad.

Save and Share

false

( 6 Ratings)

6 Ratings

5 Stars 83%

4 Stars 17%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

597213e4-be6c-4d62-b507-dcce7ea662cc

Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

Lemon-Dijon Dressing

1/4: cup reduced-fat mayonnaise or salad dressing

2: tablespoons lemon juice

2: teaspoons Dijon mustard

1: clove garlic, finely chopped

Salad

4: cups shredded romaine lettuce

2: cups shredded cooked chicken breasts

1/4: cup sliced drained sun-dried tomatoes in oil

1: hard-cooked egg, chopped

2: medium green onions, sliced (2 tablespoons)

1/4: cup shredded Parmesan cheese, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In small bowl, beat all dressing ingredients with wire whisk until well blended.
2 On individual serving plates, arrange lettuce, chicken, tomatoes and egg. Spoon dressing over top. Sprinkle with onions and cheese.

EXPERT TIPS

Expert Tips

Slash the fat to just 4 grams per serving by using fat-free mayonnaise instead of reduced-fat.

To shred romaine lettuce, after washing and drying leaves, stack a pile of leaves on a cutting board. With a sharp knife, cut leaves crosswise into thin strips. Measure 4 cups lightly packed shreds for this salad.

Got questions? Our experts have the answers. Ask Betty now.