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Steps
1
Cook and drain macaroni as directed on package, omitting salt and adding peas for the last 5 minutes of cooking.
2
Meanwhile, in 10-inch nonstick skillet, heat milk, cream cheese and American cheese over medium-low heat, stirring carefully with wire whisk, until cheese is melted.
3
Add cooked macaroni and peas to cheese sauce; stir to coat. Let stand 2 to 3 minutes or until slightly thickened. Serve topped with croutons.
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Using a wire whisk will help make it easier to stir the cream cheese into the milk.
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