Lickety-Split Spoons

Lickety-Split Spoons

An easy and very clever gift for the coffee drinker who has everything! For the young at heart, serve spoons with cups of piping-hot cocoa. The chocolate will melt as the beverage is stirred.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

18 to 24

spoons

1
cup semisweet chocolate chips, white baking chips or mint-chocolate chips
18
to 24 gold- or silver-colored plastic spoons
Betty Crocker® candy decors, colored sugars, or crushed hard peppermint candies, miniature candy-coated chocolate chips, if desired
  1. Melt chocolate in heavy 1-quart saucepan over lowest possible heat, stirring constantly.
  2. Dip spoons into melted chocolate, coating only the bowl of each spoon. Sprinkle with candy decorations. Place spoons on waxed paper until chocolate is set.
  3. Wrap spoons in plastic wrap or cellophane.
Makes 18 to 24 spoons

Nutrition Information:

1 Serving (1 Spoon)
  • Calories 50
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 2 g,),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 6 g
    • (Dietary Fiber 0g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Fruit;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.