Let’s Make Whoopie Pies

Let’s Make Whoopie Pies

Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe. Start with Betty Crocker cake mix and prepared frosting and then let your imagination run wild.

Prep Time

30

Minutes

Total Time

1:15

Hr:Mins

Makes

18

sandiwch

Cookies
1
box Betty Crocker® SuperMoist® Devil's Food cake mix
3/4
cup water
1/2
cup vegetable oil
3
eggs
1
box (4-serving size) chocolate instant pudding and pie filling mix
Filling
2
containers Betty Crocker® Whipped Fluffy White Frosting
  1. Heat oven to 350°F.
  2. Line cookie sheets with parchment paper, silicone baking liners, or lightly spray with cooking spray.
  3. In large bowl, beat all cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed.
  4. Pour batter into a 1 gallon resealable plastic bag. Seal baggie and cut small hole off of one of the bottom corners.
  5. Pipe batter into 36 small circles onto cookie sheets about 1-inch apart to allow for spreading.
  6. Bake 10 to 12 minutes until set being careful to not over bake. Cool 2 minutes; remove from cookie sheets and place on cooling rack. Cool completely before filling.
  7. Once cookies are cooled spread frosting on flat side of one cookie. Top with the second cookie, flat side down to make a sandwich.
Makes 18 sandiwch cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For some variety try flavoring the frosting or the batter with flavoring extracts like banana, coconut, or almond.
You can pipe the frosting onto the cookie for a fancy finish or just use a bread knife or spatula.

Nutrition Information:

1 Serving (1 Sandiwch cookie)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.