Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe. Start with Betty Crocker cake mix and prepared frosting and then let your imagination run wild.
SAVE ON THIS RECIPE!
For some variety try flavoring the frosting or the batter with flavoring extracts like banana, coconut, or almond.
You can pipe the frosting onto the cookie for a fancy finish or just use a bread knife or spatula.
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