ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START

ENDECA_EXCLUDE_END

Reviews & Comments

Leprechaun Hat Cookies
full spoonfull spoonfull spoonfull spoonempty spoon (157 Ratings)

157 Ratings

5 spoons 14%
4 spoons 38%
3 spoons 32%
2 spoons 11%
1 spoons 5%
Celebrate a bit o' the Irish. Betty Crocker® cookie mix makes it easy.
Prep: 1 Hr 15 MinTotal: 1 Hr 15 Min
Write a Review
   

1 - 10 of 25 Reviews « Previous 1 2 3 Next » 
Posted 3/29/2013 3:29:21 PM REPORT ABUSE SassySandy said:
Rating:
These did take more time than I expected but would go faster my next time. Takes a bit to get your self in sync. They were a hit at our church St. Paddy's Day lunch. Turned out very well and the reviews were right, easy even for me. They were good but not fantastic. Difficult to eat at a dinner. Would make again for my grandchildren.
This reply was: Helpful  Inspiring
Posted 10/2/2012 6:02:41 PM REPORT ABUSE
Rating:
nljpEE <a href="http://snasbuzvqear.com/">snasbuzvqear</a>
This reply was: Helpful  Inspiring
Posted 9/30/2012 10:24:39 PM REPORT ABUSE
Rating:
It is right. We bake a lot with Olive Oil but you can substitute Canola Oil if you preefr. I admit the cup of Oil seems like a lot and the cake is VERY moist... if you like a drier cake - I recommend using 3/4 to 1/2 a cup and then adding another teaspoon of Applesauce. We got the 1 cup of Oil from the original recipe and try to stay as close to the original "spirit " of the Betty recipes when we can. :)
This reply was: Helpful  Inspiring
Posted 3/15/2012 2:35:39 PM REPORT ABUSE bluegrotto said:
Rating:
I just made these for a St. Patrick's Day celebration at work and my co-workers LOVED them! They raved about them all morning. Don't pass these up because the recipe looks too complicated - it really wasn't that difficult. At first it was taking me a while to make the Tootsie Roll hatbands, but once I figured out my own system for doing it the work went by much faster. Next time I make these it likely won't take me nearly as long (in total, for my first time making these, I spent about three hours on them). Tips: - Add a little over 1/2 tsp. of mint extract to the frosting. - Microwave the Tootsie Rolls two at a time for only a few seconds, making them soft and bendable. I struggled trying to use a knife to cut the strips; when I used kitchen scissors I found it was MUCH easier and faster. - Microwave the frosting in small portions. I used store bought frosting and was afraid it wouldn't spread well since some reviewers here had had issues with it, but I found that if I microwaved only a couple of spoonfuls at once and then immediately poured it over the hats, it spread nicely (only a small amount of touch-ups were necessary). Also, this doesn't have to be as messy as it sounds. I set the cooled hats on aluminum foil and then went to town with the frosting. Really DRENCH the hats in it, then after the frosting has dried you can use a knife to cut around the edges, leaving the mess behind on the foil. Even "wasting" so much frosting like this, I still had enough to cover all of the cookies.
This reply was: Helpful  Inspiring
Posted 3/15/2012 1:19:35 PM REPORT ABUSE kdenora said:
Rating:
This is the second time I have made these. The first time it took me forever!!! This time it only took me two hours. If you microwave the tootsie rolls one at a time for no more than 2 seconds they roll out much easier.
This reply was: Helpful  Inspiring
Posted 3/16/2011 6:37:28 PM REPORT ABUSE mom23gboys said:
Rating:
Working on these for my youngest sons class tomorrow...reading some of the reviews and wanted to mention that the recipe does say to put the marshmallow on when the cookies come out of the oven, helps them stick...and then the frosting goes over the marshmallow and cookie since they are now attached. Only problem I have had is the frosting setting too quickly...put the hats I wasn't happy with in the microwave for about 7 sec and they came out great! I'm going to "glue" on a coated chocolate candy with frosting instead of the gumdrop...couldn't find a bag with lots of green and didn't want to have all those other colors sitting around begging me to eat them!
This reply was: Helpful  Inspiring
Posted 3/16/2011 5:36:04 PM REPORT ABUSE mom23gboys said:
Rating:
Working on these for my youngest sons class tomorrow...reading some of the reviews and wanted to mention that the recipe does say to put the marshmallow on when the cookies come out of the oven, helps them stick...and then the frosting goes over the marshmallow and cookie since they are now attached. Only problem I have had is the frosting setting too quickly...put the hats I wasn't happy with in the microwave for about 7 sec and they came out great! I'm going to "glue" on a coated chocolate candy with frosting instead of the gumdrop...couldn't find a bag with lots of green and didn't want to have all those other colors sitting around begging me to eat them!
This reply was: Helpful  Inspiring
Posted 3/16/2011 10:53:03 AM REPORT ABUSE VAS0506 said:
Rating:
I used decorator frosting for the hat bands. Worked great. Just have to make sure the frosting is heated enough so that you can drizzle over the whole marshmellow and cookie combination. On the few that I didn't have it melted enough, I had to work on spreading it out. Then left them set out overnight, so that the frosting would set up.
This reply was: Helpful  Inspiring
Posted 3/24/2010 11:24:20 PM REPORT ABUSE Elstermeier said:
Rating:
I read the reviews first. We heated the frosting for 1-1/2 minutes and it worked perfect. Good advice and we put the marshmellows on when they first came out if the oven worked great. We used small tootsie rolls for the candy. they worked perfect. We had so much fun! They where perfect. Thank you for all the tips
This reply was: Helpful  Inspiring
Posted 3/18/2010 5:31:26 PM REPORT ABUSE jll8119 said:
Rating:
The recipe leaves out the part about the marshmallow being coated with the icing. Where does that come in?
This reply was: Helpful  Inspiring
1 - 10 of 25 Reviews « Previous 1 2 3 Next » 
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END