Lentil and Brown Rice Casserole

Lentil and Brown Rice Casserole

Looking for a warm and filling casserole idea for dinner tonight? Then check out this rice, green beans and dried lentils recipe that’s ready in just over an hour.

Prep Time

10

Minutes

Total Time

1:40

Hr:Mins

Makes

6

servings

3/4
cup dried lentils (6 ounces), sorted and rinsed
1/2
cup uncooked brown rice
2 1/2
cups vegetable or chicken broth
1
package (16 ounces) frozen cut green beans or broccoli cuts
1
cup shredded Cheddar cheese (4 ounces)
  1. Heat oven to 375º. Mix lentils, rice and broth in 2-quart casserole. Cover and bake 1 hour.
  2. Stir in frozen green beans. Cover and bake about 30 minutes or until liquid is absorbed and rice is tender. Sprinkle with cheese.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
The green beans are added frozen halfway through the cooking time to help maintain their bright green color and texture. This casserole is so easy, it's sure to become one of your dinner favorites.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 225
    • (Calories from Fat 65),
  • Total Fat 7g
    • (Saturated Fat 5g,),
  • Cholesterol 20mg;
  • Sodium 800mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 9g,
  • Protein 14g;
*Percent Daily Values are based on a 2,000 calorie diet.