Lemony Italian Coleslaw

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Lemony Italian Coleslaw

Lemon juice imparts refreshing citrus flavor to every bite of crunchy cabbage and fennel slaw.

Prep Time

Minutes

Total Time

2:15

Hrs:Mins

Makes

servings

cups thinly sliced fennel bulb (1 large bulb)

Dressing

3/4

cup sour cream

tablespoon sugar

tablespoons lemon juice

tablespoons olive or vegetable oil

1/2

teaspoon salt

1/4

teaspoon pepper

Salad

cups shredded green cabbage (1 small head)

1/2

cup chopped fresh Italian (flat-leaf) parsley

1/3

cup sliced green onions (about 5 medium)

In small bowl, mix dressing ingredients; set aside.
In large bowl, mix salad ingredients; toss with dressing. Cover; refrigerate about 2 hours before serving to blend flavors.

Makes 12 servings (1/2 cup each)

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Kitchen Tips

To save time, purchase preshredded coleslaw mix from the produce section.

Watching your calories? Use fat-free or reduced-fat sour cream.

Nutrition Information:

1 Serving (1 Serving)

Calories 80

(Calories from Fat 60),

Total Fat 6g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 125mg;
Total Carbohydrate 6g

(Dietary Fiber 1g,
Sugars 3g),

Protein 1g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Lemony Italian Coleslaw

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens