Lemony Italian Coleslaw

Lemony Italian Coleslaw

Lemon juice imparts refreshing citrus flavor to every bite of crunchy cabbage and fennel slaw.

Prep Time

15

Minutes

Total Time

2:15

Hrs:Mins

Makes

12

servings

3
cups thinly sliced fennel bulb (1 large bulb)
Dressing
3/4
cup sour cream
1
tablespoon sugar
3
tablespoons lemon juice
3
tablespoons olive or vegetable oil
1/2
teaspoon salt
1/4
teaspoon pepper
Salad
6
cups shredded green cabbage (1 small head)
1/2
cup chopped fresh Italian (flat-leaf) parsley
1/3
cup sliced green onions (about 5 medium)
  1. In small bowl, mix dressing ingredients; set aside.
  2. In large bowl, mix salad ingredients; toss with dressing. Cover; refrigerate about 2 hours before serving to blend flavors.
Makes 12 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
To save time, purchase preshredded coleslaw mix from the produce section.
Watching your calories? Use fat-free or reduced-fat sour cream.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 125mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.