Lemony Carrot-Walnut Bread

Love carrot cake? Skip the frosting, and try a sweet and spicy loaf with a boost of high-fiber cereal.

Save and Share

false

( 12 Ratings)

12 Ratings

5 Stars 25%

4 Stars 33%

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 1 )

3e8f7063-cc83-4f95-b916-25cf7611808c

Prep Time 15 min
Total Time 2 hr 40 min
Servings 16

Ingredients

1 1/2: cups Fiber One® original bran cereal

1: can (14 1/2 oz) sliced carrots, drained, 1/2 cup liquid reserved

1: teaspoon grated lemon peel

1/3: cup lemon juice

1/4: cup vegetable oil

2: eggs

2 2/3: cups Gold Medal® all-purpose flour

3/4: cup sugar

2: teaspoons baking powder

2: teaspoons pumpkin pie spice

1/2: teaspoon baking soda

1/4: teaspoon salt

1/2: cup chopped walnuts

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). Set aside.
2 In large bowl, mash carrots with fork. With electric mixer on low speed, beat in reserved carrot liquid, lemon peel, lemon juice, oil and eggs until blended.
3 Beat in flour, sugar, baking powder, pumpkin pie spice, baking soda and salt until blended. Stir in crushed cereal and walnuts. Spoon batter into pan.
4 Bake about 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely, about 1 hour, before slicing.

EXPERT TIPS

Expert Tips

Grease only the bottoms of loaf pans for quick breads. Ungreased sides allow the batter to cling while rising during baking, which helps form a gently rounded top. If sides are greased, the edges of the loaf may have ridges.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 210
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 210mg; 210%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 4g 4% Sugars 10g 10% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 45%;
Vitamin C: 2%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;