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Prep 10min
Total10min
Servings10
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Ingredients
1/4
cup butter or margarine
4
cloves garlic, slivered
1/2
teaspoon salt
1/2
teaspoon freshly ground pepper
frozen whole green beans
1
teaspoon grated lemon peel
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Steps
1
In Dutch oven, melt butter. Add garlic, salt and pepper; cook over medium heat 1 minute. Add green beans; cook 5 to 6 minutes, stirring occasionally, until tender. Stir in lemon peel.
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Substitute orange peel for the lemon peel.
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Nutrition Facts
Serving Size:1 Serving
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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