Lemony Asparagus-Prosciutto Ravioli

Lemony Asparagus-Prosciutto Ravioli

Dress up refrigerated ravioli with fresh asparagus and crispy prosciutto for a delightful Italian dinner in 30 minutes.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

servings

1
package (9 oz) refrigerated cheese-filled ravioli
10
fresh asparagus spears (about 1/2 lb), trimmed and cut into 2-inch pieces (about 1 1/2 cups)
2
tablespoons finely chopped shallots
1
package (3 oz) thinly sliced prosciutto, cut into thin bite-size strips (about 1 cup)
1
cup whipping cream
3
tablespoons white wine or chicken broth
1/4
cup grated Romano cheese
1
teaspoon grated lemon peel
  1. Cook ravioli as directed on package, adding asparagus during last 4 minutes of cooking time; drain and rinse.
  2. Meanwhile, in 1-quart saucepan, cook shallots and prosciutto over medium-high heat 2 to 3 minutes, stirring frequently, until prosciutto is slightly crisp. Remove from skillet; set aside. In same skillet, heat whipping cream and wine over medium heat 4 to 6 minutes, stirring constantly, until slightly thickened.
  3. Stir in pasta with asparagus, prosciutto mixture and cheese. Cook 2 to 3 minutes or until thoroughly heated and cheese is melted. Stir in lemon peel.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For a great early summer meal, serve this dish with fresh melon or clusters of grapes.

Nutrition Information:

1 Serving (1 Serving (1 1/2 Cups))
  • Calories 300
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 11g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 370mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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