Lemonade

Lemonade

Enjoy this cool and refreshing lemonade that’s ready to be served in just 10 minutes.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

6

servings

3
cups water
1
cup lemon juice (about 4 lemons)
1/2
cup sugar
Lemon or orange slices, if desired
Fresh mint leaves, if desired
  1. In large pitcher, stir water, lemon juice and sugar until sugar is dissolved.
  2. Serve lemonade over ice. Garnish with lemon slices and mint.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To maximize the amount of juice from a lemon, roll a room-temperature lemon back and forth on a counter with the palm of your hand, pressing down firmly.
Limeade:
Substitute 1 cup lime juice (about 10 limes) for the lemon juice; increase sugar to 3/4 cup. Garnish with lime slices and strawberries if desired.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 10mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 0g,
    • Sugars 18g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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