Lemonade Sorbet

Lemonade Sorbet

This delicious lemonade sorbet makes a cool and refreshing dessert for a hot summer day.

Prep Time

10

Minutes

Total Time

4:10

Hrs:Mins

Makes

4

servings

1 1/2
cups cold water
1
cup frozen (thawed) lemonade concentrate (from 12-oz can)
3
tablespoons honey
Lemon slices, if desired
Blueberries, if desired
  1. In blender or food processor, place water, lemonade concentrate and honey. Cover; blend on low speed until smooth. Pour into 8-inch square glass baking dish.
  2. Freeze about 4 hours until firm, stirring several times to keep mixture smooth. Garnish with lemon slices and blueberries.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Limeade Sorbet:
Substitute limeade concentrate for the lemonade concentrate.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 0g,
    • Sugars 43g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.