Lemonade Sorbet

This delicious lemonade sorbet makes a cool and refreshing dessert for a hot summer day.

  • Prep Time 10 min
  • Total Time 4 hr 10 min
  • Servings 4

Ingredients

1 1/2
cups cold water
1
cup frozen (thawed) lemonade concentrate (from 12-oz can)
3
tablespoons honey
Lemon slices, if desired
Blueberries, if desired

  • 1 In blender or food processor, place water, lemonade concentrate and honey. Cover; blend on low speed until smooth. Pour into 8-inch square glass baking dish.
  • 2 Freeze about 4 hours until firm, stirring several times to keep mixture smooth. Garnish with lemon slices and blueberries.

Expert Tips

Substitute limeade concentrate for the lemonade concentrate.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
Total Carbohydrate
47g
47%
(Dietary Fiber
0g
0%
  Sugars
43g
43%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
20%;
Calcium
0%;
Iron
4%;
Exchanges:
0 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.